No longer is Israel known for producing nothing but sweet syrupy wines with a hint of burnt something. The kosher wines produced in Israel today are winning international awards and showing up on the wine lists of fine restaurants to be enjoyed by Jews and non-Jews alike. Of all the grape varieties that grow in the Holy Land, though, there are four varieties that do exceptionally well.

Rogov’s Guide to Israeli Wines 2009Cabernet Sauvignon
Cabernet Sauvignon is by far the most successful wine grape variety for kosher wine growing in Israel today. The well known Carmel Winery produces Cabernet Sauvignon wines known for their classic fruity aroma and with a touch of tea. For something a little spicer, try Ella Valley Wineries or Binyamina Winery bottlings of this popular grape. Alternatively, Galil Winery produces Cabernet Sauvignon with a somewhat earthier, herbaceous flavor.

Merlot
The Merlot grape is another variety that’s taken well to the soil and climate of Israel. Israeli Merlot’s are often quite dark and full-bodied yet still carry delicate spicy and fruity nuances. Merlots from the Dalton winery tend to be among with sweetest, with overtones of jam and spice. For fruity Merlots, try those from the Psagot Winery. If you prefer your Merlots with good measure of spice, though, choose one from the Barkan Winery.

Sauvignon Blanc
Despite the traditional importance of sweet red varieties of kosher wine, Israel can certainly hold her own when it comes to producing quality kosher white wines. Israeli Sauvignons Blanc tend to be quite delicate with elegant touches of citrus and other crisply flavored fruits. Galil Winery is a good source for lighter Sauvignon Blanc wines, while the Barkan Winery often produces bottlings with somewhat more complex flavors.

Chardonnay
Some of the best Israeli Chardonnays, with a smooth buttery flavor and soft tannins, comes from Tbor Winery. The Dalton Winery, on the other hand, is a good source for a spicier Chardonnay with hints pear and toasty oak. For a crisp, citrusy Chardonnay, try the Barkan Winery.

The next time you’re looking for a quality, flavorful kosher wine, whether for ceremonial use or just to sip with dinner, don’t overlook the wines of Israel. Remember, the wineries mentioned here are just a few of the thriving producers of quality kosher wines in Israel, so if you look around a little, you’re bound to find a wine that appeals to you.

Recommended guide from Amazon: Rogov’s Guide to Israeli Wines 2009

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